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Lamprais is a complex Sri Lankan speciality dish with a selection of rice & curries wrapped in a banana leaf to create a parcel, then baked in the oven at home.
Lamprais freeze very well and can be kept in the fridge for a few days……
so that you can eat anytime over the weekend, or stick in the freezer for another day.
HEATING INSTRUCTIONS
The Lamprais parcel will be cold when you collect it ……so you can eat at any time over the weekend, or stick in the freezer for use another time.
Please leave the Lamprais wrapped in its foil and simply place in the oven for 45 - 50 mins at 180 degrees (depending on your oven type)
Traditional Meat Lamprais
Samba Rice - Mixed meat curry (chicken, pork & beef) - Wambatu Moju (aubergine pickle) - Seeni Sambol (onion relish) - Coconut Sambol with dried baby shrimps - Frikadeller meatball - Fried Banana Curry & a Hardboiled Egg – all wrapped in a Banana Leaf
All meat is FREE RANGE & supplied by Cowderys of Cookham
£18
Gluten free
Vegetarian Lamprais
Samba Rice - Cashew, Alatel & Jack Fruit Kalu Pol – Veggie Cutlet - Wambatu Moju (aubergine pickle) - Seeni Sambol (onion relish) - Fried Banana Curry & a Hardboiled Egg – all wrapped in a Banana Leaf
£15
Gluten free
Vegetarian
Prawn Lamprais
Samba Rice – Prawn, Alatel & Jack Fruit Kalu Pol – Fish Cutlet - Wambatu Moju (aubergine pickle) - Seeni Sambol (onion relish) - Fried Banana Curry, Coconut Sambol with dried baby shrimps & a Hardboiled Egg – all wrapped in a Banana Leaf
£18
Gluten free
ORDER & COLLECT
Please send orders by email to info@premas-kitchen.com by 6pm on Wednesday 24th June
Collection only from Clomburr Cottage, High Street, Cookham (opposite the Forge Motor Company)
Collection slots every 15 minutes on FRIDAY 26th JUNE between 17:00 – 19:30 Let us know your preferred pick-up date & time when ordering and we will match it as close as possible
TAKEAWAY - Sat 12 MARCH
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