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Takeaway served between 5pm & 8pm....Pre orders only
SHORT EATS
Aachis (Grandmas) Chicken Drummer
Free-range chicken drumstick roasted with spices & potato, then placed back on the original bone, coated in breadcrumbs and deep-fried. Served with our homemade Mango Chutney
£6
Wheat
Eggs
Vegetarian
Dairy free
Masala Vadai
Spiced lentil fritters, served with our homemade mango chutney
£5
Gluten free
Vegetarian
Fish
Dairy free
MEAT & SEAFOOD DISHES
All our meat is free-range and is supplied by Cowderys of CookhamUro Mas Kalu
Free-range pork cooked in a paste of desiccated coconut, black pepper, goraka & roasted curry powder to give a dark thick spicy gravy
£15
Gluten free
Dairy free
Sri Lankan Prawn Coconut Curry
This Sri Lankan curry has similar spices to Indian curries, but the creaminess of a Thai curry – the best of both worlds!
£15
Gluten free
Dairy free
Shellfish
VEGETABLE DISHES
Bonchi
Green beans cooked with onions, tomatoes & spices
£6
Gluten free
Vegetarian
Vegan
Dairy free
Mustard
Paripu
Lentils cooked in turmeric and tempered in onion and garlic
£6
Gluten free
Vegetarian
Vegan
Dairy free
Mustard
Pol Sambol
Freshly grated coconut mixed with maldive fish, onions & chilli (cold dish)
£6
Gluten free
Dairy free
Fish
RICE & ROTI
Basmati Rice
Yellow Basmati Rice
£3.50
Gluten free
Vegetarian
Vegan
Dairy free
Godamba Roti
Popular street food in Sri Lanka - thin & flaky Roti (flatbread)
£3
Vegetarian
Vegan
Wheat
Dairy free
Sri Lankan Vegetable Fried Noodles
Contains Butter
£4.50
Vegetarian
Wheat
Vegan
Dairy free
ORDER & COLLECT
Place your order by 6pm on THURSDAY 23rd JULY by EMAIL TO info@premas-kitchen.com...Collect from Cookham between 17.00 - 20.00 on SATURDAY 25th July. Let us know your preferred collection time and we will confirm or offer the closest alternative...... PLEASE ADVISE OF ANY FOOD ALLERGIES WHEN BOOKING.
If you have a food allergy, intolerance, or coeliac disease – please contact Prema about the ingredients in your food before you order.
Menu items may contain/come into contact with MOLLUCS, LUPIN, EGG, PEANUTS, TREENUTS, SESAME, MILK, GLUTEN, MUSTARD, FISH, CRUSTACEANS, CELERY, SOYBEAN & SULPHAR DIOXIDE.
TAKEAWAY - Sat 12 MARCH
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