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Takeaway served between 5pm & 8pm....Pre orders only
SHORT EATS
Devilled Cashews
Roasted Cashews nuts with fresh curry leaves, chilli powder, salt & pepper (VG) (V) (DF) (GF) Contains Nuts
£7
Vegan
Gluten free
Dairy free
Tree nuts
Hot
Chicken Mulligatawny Soup
Fragrant spiced chicken soup that blends South Indian & Sri Lankan flavours.
£6
Gluten free
Dairy free
Hot
MEAT & SEAFOOD DISHES
All our meat is free-range and is supplied by Cowderys of CookhamHurak Mas
Juicy free-range beef slowly cooked until tender in roasted curry powder, tamarind & tomatoes
£15
Gluten free
Dairy free
Devilled Kukul Mas
Tenderised free-range chicken thigh with tomato, onion & peppers. Sweet, sour & devilishly hot, but full of complex flavours. Medium/Hot
£14
Gluten free
Dairy free
VEGETABLE DISHES
Cabbage Mallum
Finely chopped green cabbage fried with desiccated coconut & butter.
£6
Gluten free
Vegetarian
Pathola & Ala
Fresh snake gourd & potato cooked in mild spices, to make a creamy curry
£6
Gluten free
Vegetarian
Vegan
Mustard
Paripu
Lentils cooked in turmeric and tempered in onion and garlic
£6
Gluten free
Vegetarian
Vegan
Dairy free
Mustard
RICE & ROTI
Sri Lankan Red Rice
£3.50
Gluten free
Vegetarian
Vegan
Dairy free
Basmati Rice
Yellow Basmati Rice
£3.50
Gluten free
Vegetarian
Vegan
Dairy free
Godamba Roti
Popular street food in Sri Lanka - thin & flaky Roti (flatbread)
£3
Vegetarian
Vegan
Wheat
Dairy free
ORDER & COLLECT
Place your order by 6pm on THURSDAY 5th November by EMAIL TO info@premas-kitchen.com...Collect from Cookham between 17.00 - 20.00 on SATURDAY 7th NOVEMBER. Let us know your preferred collection time and we will confirm or offer the closest alternative...... PLEASE ADVISE OF ANY FOOD ALLERGIES WHEN BOOKING.
If you have a food allergy, intolerance, or coeliac disease – please contact Prema about the ingredients in your food before you order.
Menu items may contain/come into contact with MOLLUCS, LUPIN, EGG, PEANUTS, TREENUTS, SESAME, MILK, GLUTEN, MUSTARD, FISH, CRUSTACEANS, CELERY, SOYBEAN & SULPHAR DIOXIDE.
TAKEAWAY - Sat 12 MARCH
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